Blog

Corks & Cuisine

Corks & Cuisine is a class series at MiraCosta College held in the TCI food lab. I partner with Chef Eliza Martin to put on a 2.5 hour cooking & wine session. Classes are about once a month, always on a Friday night. Come join us for Corks & Cuisine!

by Dane Kuta May 4, 2026May 12, 2026

Blind Tasting

Blind tasting yet again.

by Dane Kuta April 17, 2026May 4, 2026

Blind Tasting

It’s always good to keep one’s blind tasting skills up to date.

by Dane Kuta April 2, 2026

Château Latour

Enjoying the second wine of Chateau Latour tonight.

by Dane Kuta March 22, 2026

Only the best

Only the best wines, and only the best runs. Brian Head, UT, 2026.

by Dane Kuta March 1, 2026

Cheese, please!

A typical Wednesday night during the MiraCosta College wine appreciation course named Wine, Cheese, & Chocolate. Wait, where’s the chocolate?

by Dane Kuta February 19, 2026March 1, 2026

Wine Tasting

Kicking off 2026 with a wine tasting event at San Diego Botanic Garden.

by Dane Kuta February 2, 2026

The Snowboarding Somm

Breckenridge, 2026. No beginners allowed. Experts only.

by Dane Kuta January 4, 2026January 11, 2026

German Wine Party

Nothing like a German wine party to elevate holiday spirit. Merry Christmas and Happy New Year 2026!

by Dane Kuta December 18, 2025

Margaux

Château Prieure-Lichine is a classic example of a Bordeaux blend from Bordeaux’s esteemed Left Bank appellation of Margaux. And 2015 was an outstanding vintage.

by Dane Kuta December 2, 2025December 18, 2025

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