Corks & Cuisine is a class series at MiraCosta College held in the TCI food lab. I partner with Chef Eliza Martin to put on a 2.5 hour cooking & wine session. Classes are about once a month, always on a Friday night. Come join us for Corks & Cuisine!

Blind tasting yet again.

It’s always good to keep one’s blind tasting skills up to date.

Enjoying the second wine of Chateau Latour tonight.

Only the best wines, and only the best runs. Brian Head, UT, 2026.

A typical Wednesday night during the MiraCosta College wine appreciation course named Wine, Cheese, & Chocolate. Wait, where’s the chocolate?

Kicking off 2026 with a wine tasting event at San Diego Botanic Garden.

Breckenridge, 2026. No beginners allowed. Experts only.

Nothing like a German wine party to elevate holiday spirit. Merry Christmas and Happy New Year 2026!

Château Prieure-Lichine is a classic example of a Bordeaux blend from Bordeaux’s esteemed Left Bank appellation of Margaux. And 2015 was an outstanding vintage.