The History of Wine

The History of Wine was a two-week wine appreciation course at MiraCosta College this fall semester. The material covered the history of wine was extensive, beginning in Georgia and China (9,000 to 7,000 BC), to the Egyptians, Phoenicians, Greeks, Romans, Benedictine monks, Middle Ages, the early modern era, and the last two decades. During the lecture, students enjoyed wine from grapes that date to the Roman era (Greco di Tufo), the Mission grape that Franciscan Padres planed at every California Mission, and modern day Merlot from the Stagecoach vineyard in Napa Valley. What a fantastic time!

Right Bank Bordeaux

Well, this 22 year-old bottle was difficult to open; the cork was like a sponge. The beautiful 2002 Château Franc Mayne Saint-Émilion Grand Cru Classé was the perfect pairing with artisan pizzas from Blue Ribbon in Encinitas.